Main Courses
Oaxacan Pork Duo*
Grilled Pork Chop, Salsa Macha, Plantain-Chipotle Sauce, Fresh Corn Tamal, Smoked Pork Shoulder, Salsa Verde, Cabbage Slaw
$52.00
Butter Chicken
Chickpea-Rice Croquette, English Peas, Young Squash, Pickled Onion
$43.00
Shrimp & Grits
South African Mealie Pap with Roasted Corn and Goat Cheese, Peri-Peri Shrimp, Green Tomato-Apple Chutney
$42.00
Surf & Turf*
South African Braai-spiced Beef Tenderloin, Seared Scallops, Truffle Polenta, Grilled Vegetables, Dhania Butter, Cola Demi-glace
$69.00
Andean Beef Short Rib
Peruvian-inspired Beef Short Rib over Saltado Jus, Blistered Cherry Tomatoes, Pearl Onions, and Soy-pickled Mushrooms served with Roasted Marble Potatoes dressed with Huancaina Sauce and Chorizo Vinaigrette. Substitute Grilled Beef Tenderloin* $59
$54.00
Whole-fried Fish of the Day
Coconut Fried Rice, Green and Red Curry, Thai Green Papaya Slaw, Peanuts
$52.00
Pan-roasted Fish Filet
Coconut Fried Rice, Green and Red Curry, Thai Green Papaya Slaw, Peanuts
$48.00
Regional Curry Tasting (Plant-based)
A tasting of South Asian Curries with Jasmine Rice: Thai Green Curry with Lime Leaf, Eggplant, and Squash | Indian Makhani Curry with Carrots, Peas, and Chickpeas | Balinese Golden Curry with Lemon Grass, Oyster Mushrooms, and Som Tam
$38.00